by soaking sticky rice overnight and then steaming it by itself or with other components such as mung bean, peanut, and corn. Close to the conclusion of the cooking process, we include some fats, which include oil, hen Fats or coconut milk, for making xoiChuy?n quanh ta H??ng d?n công th?c n?u xôi l?c t?i nhà th?m ngon, b? d??ng, t?t cho s?c kh?